Salt and pepper nine-tail fish recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking salt and pepper nine-tail fish.

1. Prepare the above ingredients, roast the faucet, remove the internal organs, clean and dry

2. Cut the roasted dragon head into small pieces about 50 cm long, add a small amount of salt, rice wine, onion, ginger, garlic and chili, mix well and marinate for 15 minutes.

3. Beat the eggs, add two full spoons of cornstarch and flour each, then add a little water to make a thick batter.

4. Put the marinated dragon heads into the batter and coat them with batter.

5. Heat the oil in the pan to about 60 degrees, put in the fish pieces and fry until golden brown.

6. Sprinkle pepper and salt on the fish pieces after they are out of the pot and you can enjoy them slowly.

It is not difficult to make salt and pepper nine-tail fish, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.