How to cook fried squid with garlic moss

The preparation of stir-fried squid with garlic shoots is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. The squid was frozen in the refrigerator earlier, so take it out and thaw it first. While the squid is thawing, you can wash and cut the garlic shoots into sections, and chop the dried chilies and ginger slices.

2. Cut open the squid from the belly, remove the internal organs, bones and other dirt, and also tear off the membrane outside the belly. I won't take pictures of the details.

3. Scrub the processed squid repeatedly, because some of them may contain mud and sand, so you need to rub them more to clean them.

4. After cleaning the squid, cut the squid into 1 cm wide strips with a slanted knife at about 45 degrees and drain the water.

5. Heat the pan, add oil, stir-fry garlic shoots, and add half a spoonful of salt. Continue to stir-fry, and when the surface becomes a little wrinkled, remove from the plate and set aside.

6. Heat the pan and add oil, add ginger slices and dried chilies and stir-fry until fragrant, then pour in the squid slices. Add a little white wine and half a spoonful of salt. If you don’t have white wine, you can use cooking wine.

7. After stir-frying the squid for one minute, pour in the garlic shoots. Add 2 tablespoons of light soy sauce. Cover the pot and simmer for 7 or 8 minutes, then turn off the heat.

8. Serve on a plate

9. Serve on a plate

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes like fried squid with garlic chives!