How to make pickled vegetable loofah soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make pickled vegetable and loofah soup.

1. Ingredients: loofah, pickles (washed)

2. Peel the loofah and wash it.

3. Place on a chopping board and cut into pieces for later use.

4. Place the washed pickles on the chopping board and chop them.

5. Heat oil in a pan, add chopped pickles and stir-fry.

6. Next, add the chopped loofah and stir-fry.

7. Then, add appropriate amount of water and bring to a boil.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11. Dish out and put into a bowl.

If you want to make the delicious pickled vegetable and loofah soup, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.