How to make crispy purple potato pie π

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. The crispy purple sweet potato pie π is simple to make and tastes good. It is a dish favored by many families.

1. Steam the purple sweet potato and break it up

2. Make them into small balls

3. Take two dumpling wrappers

4. Wrap a purple potato ball and pinch the edges and corners tightly. (To prevent the pan from exploding during frying)

5. Cut off the excess dough

6. Make a few small cuts

7. Wrap it up for later use (I forgot to take a photo when putting it into the frying pan, which is a bit regrettable)

8. The crispy purple potato pie is perfect

More and more people are aware of the importance of health. The method of making crispy purple sweet potato pie π is simple and also very good for health.