How to make soy sauce egg fried rice

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make soy sauce and egg fried rice.

1. Ingredients: eggs, rice, soy sauce, corn kernels, chives, cucumber, peanut oil, salt and pepper

2. Beat the eggs and add them into the rice

3. Mix well

4. Boil the corn kernels in boiling water and drain

5. Wash and chop the scallions. Wash and chop the cucumbers.

6. Heat the pan with cold oil, add the rice and stir-fry over high heat for a while until the rice is in pieces.

7. Add soy sauce and continue to fry until you can smell the aroma instead of the raw taste of soy sauce.

8. Add corn kernels and cucumber and stir fry

9. Sprinkle with chopped chives

10. Add pepper to taste

Soy sauce and egg fried rice may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.