How to cook quail with cordyceps flowers

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of stewed quail with cordyceps flowers.

1. Prepare the ingredients: 1 quail, 30g cordyceps flower, 10 small red dates, 1 small root of yam, 1 small section of green onion, 1 small piece of old ginger

2. Cut the yam into pieces and soak in water for 10 minutes.

3. Put the quail into a boiling water pot and add cooking wine to blanch for later use

4. Soak the red dates in water for 5 minutes, rinse the cordyceps flowers and set aside

5. Flatten the ginger, chop the green onions, and prepare all the ingredients.

6. Add all the ingredients prepared earlier except Cordyceps flowers, add water and pour into the slow cooker, and select automatic stew!

7. After stewing for 3 hours, add the Cordyceps flowers and continue stewing.

8. Add Cordyceps flowers and simmer for 1 hour before serving. Add appropriate amount of salt and chicken essence according to personal taste, and the delicious and nourishing soup is ready (Cordyceps flower stewed quail ^__^Cordyceps flower stewed quail)

After reading the editor’s introduction, are you very interested in this Cordyceps Flower Stewed Quail? Then don’t wait any longer and try it yourself.