How to make Sanbao rice porridge

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making Sanbao porridge. Let’s improve your cooking skills quickly!

1. Cut the pumpkin into small pieces like rice. The pumpkin will cook faster if cut into pieces. If you like to eat large pieces, you can cut the pumpkin into large pieces and put them in the pot with the rice. Use a grater to rub the corn kernels off the fresh corn. If you don't have a grater, you can cut it off with a knife.

2. Put the rice in cold water and bring to a boil, then add the pumpkin pieces and stir evenly to prevent it from sticking to the pot. Simmer for about 20 minutes, when the rice is rotten and the melon is cooked, add the corn paste and stir constantly to prevent the corn paste from sticking to the bottom of the pot. Cook for three to five minutes after boiling.

The method of making the delicious Three Treasures Porridge that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!