Caramel Sweet Potato Pie Recipe

Under the torture of scorching heat, you have no motivation to cook? Caramel sweet potato pie is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this caramel sweet potato pie, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. After the butter is softened, add sugar and mix well

2. Sift in low flour, stir evenly, and add egg liquid

3. Knead the dough into a ball and refrigerate for 1 hour. Cut the sweet potato into small pieces and steam them.

4. Add a little water to sugar and fry until it changes color into caramel. Add sweet potatoes and fry evenly.

5. Take out the dough, roll it into thin slices, shape it in the mold, use a fork to poke small holes in the bottom, fill the cooled sweet potatoes into the pie crust, and preheat the oven to 180 degrees for about 20 minutes.

6. Baked sweet potato pie

In fact, eating out for a long time is not good for human health. Although the method of making caramel sweet potato pie is very simple, people who have eaten it will never forget it.