How to make double crispy meat wontons

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make double crispy fresh meat wontons.

1. Prepare the materials.

2. Chop the tenderloin into fine pieces.

3. Chop water chestnuts and lotus roots into small pieces in a ratio of 1:1.

4. Prepare the seasoning.

5. Mix minced meat, water chestnuts and chopped lotus root in a ratio of 1:2:2 and add Huadiao wine, steamed buns and dumpling seasoning, onion, ginger, garlic, chili powder, fermented bean curd juice and sesame oil.

6. Use chopsticks to stir evenly in one direction.

7. Pour oil into the pot and add onion, ginger and pepper powder.

8. After stir-frying over low heat, pour 1 spoon of pepper oil into the filling.

9. Then stir evenly in one direction.

10. Place the filling on the wonton wrapper.

11.Pinch the wonton wrappers around the edges towards the same point.

12.Pinch it gently with the base of your thumb. (When pinching the skin, don’t pinch too hard, and leave some distance between the pinched area and the filling, otherwise the skin will break easily and the filling will leak out!~)

13. Make it into candy-shaped wontons.

14. Put everything on the chopping board.

15. Prepare the soup.

16. Put seaweed, dried shrimp and salt in a bowl and cut the coriander into sections.

17. Boil water in a pot, put the wontons into the pot and boil, then add cold water and boil again until they float.

18. Then pour the soup into the soup bowl, garnish with coriander leaves and add a few drops of fermented black bean chili oil.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making double crispy fresh meat wontons, you will definitely want to try it yourself, so act quickly.