How to steam Kudzu cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steaming Kudzu cake.

1. Cut the cured pork belly into small cubes and put them into a bowl

2. Add chopped ginger, garlic, shallot, chopped green and red pepper and cooked rice

3. Add arrowroot powder

4. Add a little cornmeal

5. Add a small amount of water and mix well until it becomes coarse particles

6. Add a little salt and mix well

7. Peel the potatoes and sweet potatoes, cut them into large pieces and place them on the steamer

8. Put the mixed kudzu powder on the potatoes and sweet potatoes

9. Steam over high heat for 20 minutes until the kudzu powder becomes transparent.

Steaming Kudzu cake is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".