How to make golden curry crab

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy golden curry crab recipe. If you are interested, come and learn it now!

1. Wash and peel the potatoes and carrots and cut them into small pieces. Wash and remove the stems and seeds of the red bell pepper and cut them into pieces. Wash and cut the onions into pieces and set aside.

2.1 Leave some oil in the pot, put the chopped ingredients into the pot and stir-fry; when the surface of the ingredients is soft and slightly burnt, add the fried hairy crabs into the pot and stir-fry evenly, then add water to the pot, and the amount of water should be slightly equal to the ingredients in the pot.

3.2 Clean the hairy crabs with a small kitchen brush; bring water to a boil and put the crabs in the water with their bellies facing up; loosen the ginger and put them in the pot; add salt and rice wine and blanch over high heat for about 2-3 minutes; remove the crabs, rinse them and then open the crab shells to remove the inedible parts (crab stomach, white gills, crab heart, crab intestines. If I am not entertaining guests and eating at home, I usually scrape off the claws as much as possible); cut the crabs in half, sprinkle dry starch on the cuts and pat evenly to seal the meat; add more oil to the pot and heat it, fry the cuts of the crab body in a semi-frying method until golden and crispy, remove from the oil and set aside

4. Bring to a boil over high heat, then turn to medium-low heat, cover and simmer until the potatoes are soft and fluffy (about 10 minutes), then turn off the heat; break the curry into small pieces and put it into the pot, stir until it is fully melted, then turn on the heat and simmer over low heat until the curry becomes thick (about 5 minutes). During this time, make sure to stir the ingredients in the pot moderately so that they are evenly coated with the curry sauce.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this golden curry crab.