Barbecue red oil recipe

People prefer to eat barbecue. Because you can grill it yourself and it tastes really good. However, if you want to make the barbecue delicious, you must add oil, because only with oil can it smell fragrant, and such barbecue skewers are the most delicious. There is a kind of oil in barbecue which is barbecue red oil. When grilling, adding this kind of oil will make the food more fragrant. Let’s learn about the method and recipe of barbecue red oil.

Grilling Oil Recipe

【BBQ ingredients/recipe】

Most barbecue restaurant owners like to use the oil that has been used for frying to grill food. Although the food tastes better than the food grilled with newly refined oil, the taste is completely different from that of specially made barbecue oil!

Especially the oil that has been used to fry too many vegetables will have a strange smell and affect the original taste of the barbecued ingredients. How to make barbecue oil delicious? Next, the editor of Barbecue China Network will teach you how to prepare the secret barbecue oil.

Ingredients: 500 grams of rapeseed oil (pure rapeseed oil is best), 40 grams of ginger, 50 grams of green onion stems, 20 grams of coriander, 50 grams of garlic, 3 grams of star anise, 3 grams of cinnamon, 3 grams of bay leaves, 3 grams of fennel, and 3 grams of pepper.

Preparation method:

(1) Crush the ginger and cut it into pieces. Wash and cut the green onions into sections. Remove the leaves of the cilantro and cut into sections. Peel the garlic, crush it and cut it into small pieces for later use.

(2) Mix star anise, cinnamon, bay leaves, fennel and peppercorns together and soak in hot water for 30 minutes. Then filter out with a fine strainer and set aside.

(3) Heat the pickle oil over high heat, then reduce the heat to low. Add the chopped ginger, green onion, garlic, and coriander and fry until the water is dry (fry until the ingredients turn golden and the aroma is released).

(4) Pour in the soaked and drained spices and continue frying over low heat until the moisture is completely dried up. When the aroma is full, turn off the heat and let cool.

(5) Remove all the fried residue and the barbecue oil is ready.

Tips:

Control the heat well. After putting the spices into the pot, use low heat to simmer slowly until they are fragrant. Do not rush and use medium or high heat to fry, otherwise the ingredients will be burnt and will taste bad when brushed on the barbecue.

It is best to store barbecue oil that is not used up or in excess in a porcelain container.