Garlic baguette recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a garlic baguette recipe. You can try to make it yourself after reading it.

1.121. Put all the ingredients (except butter) into the bread machine and select the proofing mode. When the kneading is finished and the flour has been kneaded into dough, stop the bread machine, pour the diced butter into the bread machine, select the proofing mode again and wait for the dough to rise to twice its size, then take out the dough.

2.212. Divide the dough into the required number of portions, knead them into round shapes, and let them ferment for 15 minutes.

3.3. Flatten the fermented dough and use a rolling pin to roll it into a relatively flat oval shape.

4.4. Slightly pull the two sides inward from top to bottom, and close the edges after rolling.

5.5. Roll the dough into a long cylindrical shape.

6.6. Put the shaped dough into the baking tray and ferment it until it is about twice as large. Use a sharp knife to cut a few slanted cuts on the surface of the dough, spray water, and sift flour on the surface of the raw dough.

7.7. Preheat the oven to 190 degrees, middle layer, upper and lower fire, for 20 minutes. Spray water on the inner wall of the oven every 5 minutes. When the bread is browned, take it out of the oven and let it cool.

8.8. Cut the baguette into slices, melt the butter, add appropriate amount of mashed garlic and minced herbs, mix well, and spread evenly on the baguette slices. Preheat the oven to 160 degrees and bake on high heat for about 10 minutes.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making garlic baguette yourself according to the above introduction.