How to make garlic toast

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make garlic toast.

1.1 Melt the butter at room temperature. Do not use a microwave or anything like that to melt it.

2.2 Prepare all the ingredients. You don't need Italian spices.

3.1 Add a small spoonful of spices

4.2 Chop the garlic into small pieces, not too small but not too big either, add according to your personal taste

5. Because I used unsalted butter, I had to add some salt, a little bit, not too much, or I would have made it too salty

6. Mix all ingredients well

7. Spread a slightly thicker layer evenly on the toast.

8. Put it in the oven, I used 250 degrees Fahrenheit, for about 20 minutes. . . Not sure if it's okay to just take a look.

Although the detailed steps for making garlic toast have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.