How to make eggplant with soy sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of eggplant with sauce.

1. Wash the eggplant, cut it into small pieces, soak it in clean water for 5 minutes and drain it

2. Prepare the ingredients (1 red pepper, ginger sauce, garlic

3. Wash and dice the lean meat

4. Chop red pepper into small pieces, mince ginger and garlic

5. Heat the oil in the pan until it is 50% cooked, add the eggplant and fry until it is soft, then serve (eggplants eat a lot of oil, so add more oil)

6. Heat the oil in the pan, add the lean meat and stir fry until cooked.

7. Add minced ginger and garlic, add a spoonful of Jingeler sauce and stir fry for a while

8. Then pour in the fried eggplant and stir well, add a little salt

9. Finally, add the red pepper cubes and stir-fry for a while, sprinkle with chopped green onions and serve.

The sauce-flavored eggplant introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.