How to make peppery chicken

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making peppery small native chicken.

1.12 Chop fresh free-range chicken into pieces, wash and drain for later use

2.21 Cut carrots into small dices

3. Wash 9 green peppers and cut into dice

4. Heat the oil in the pan and fry the chicken until cooked.

5. Add cooking wine, ginger, garlic, dried red pepper and Sichuan pepper and stir fry until the water in the chicken is gone.

6. Then add appropriate amount of dark soy sauce, light soy sauce, sugar and salt to enhance color and seasoning. Continue to stir fry

7. After the chicken is evenly colored, add appropriate amount of cold boiled water and cook the carrots until soft.

8. When the soup in the pot is gradually reduced, add the green pepper and simmer for about 1 minute, add a small amount of chicken essence and serve.

Today’s introduction ends here. I wonder if you have learned the method of cooking spicy free-range chicken? So as long as you follow the editor's steps, you will definitely succeed. Come on!