How to make fried vermicelli with sweet bamboo shoots

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried vermicelli with sweet bamboo shoots.

1. Bring water to a boil, put in vermicelli and cook for one minute, then turn off the heat and let it soak for ten minutes, then remove and set aside.

2. Peel the sweet bamboo shoots, wash them and cut them into shreds.

3. Chop some green onions and set aside.

4. Heat the oil in a wok, then add two spoons of oyster sauce and stir-fry.

5. Add bamboo shoots and stir-fry until cooked.

6. Pour in a small amount of water and bring to boil.

7. Add vermicelli and stir-fry evenly.

8. Taste the flavor, add appropriate amount of salt and stir-fry evenly.

9. Add chopped green onion and stir-fry evenly before serving.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now. Try making fried vermicelli with sweet bamboo shoots according to the above introduction.