How to make Minnan version of salty rice sushi

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A Minnan version of salty rice sushi can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Cut the pork belly, carrot, squid, cabbage, oysters, garlic, coriander and celery into pieces and set aside

2. Stir-fry the pork belly until golden brown. Pour all the ingredients into the pot.

3. Add in stir fry (don’t stir fry oysters, garlic, coriander and celery), then add rice and glutinous rice, add seasoning and stir fry, then pour into the rice cooker and add appropriate amount of water

4. The fragrant salty rice is out of the pot

5. Place seaweed on the sushi curtain and spread the salty rice on it with a spoon.

6. Roll it up and press it tightly so it won’t loosen

7. Cut the salty rice into small pieces and the sushi is done.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The Minnan version of salty rice sushi is simple to prepare and easy to make by yourself.