How to make curry onion osmanthus

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce you to the method of making curry onion osmanthus.

1.12 Prepare all the raw materials.

2.21 Soak the dried black fungus in warm water, wash it, tear it into small pieces and set aside.

3. Peel the onion, wash it and cut it into strips or pieces, and smash the garlic into minced garlic.

4. Beat the eggs into a bowl, add a little salt, mix well and fry until cooked.

5. Add water to the pot and bring to a boil, then blanch the fungus.

6. Heat a little oil in a wok and sauté the minced garlic.

7. Add curry cubes and appropriate amount of water, stir until the curry cubes are melted.

8. Add onion and fungus and stir-fry until cooked.

9. Add the fried eggs, salt and sugar and stir well.

The steps of making curry onion osmanthus are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.