How to cook fish belly with five-flowered garlic

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised fish belly with pork belly.

1. Prepare materials

2. Slice the pork belly, cut the grass carp belly into pieces, dice the ginger and garlic, and cut the green onions into sections and dices.

3. Mix the meat and fish with seasoning (except seafood soy sauce), cornstarch and peanut oil.

4. Add ginger and garlic

5. Marinate for 15 minutes

6. Take a plate and put some scallions on it.

7. Put appropriate amount of pork belly on the plate

8. Place the fish pieces on a plate with slices of pork belly between them.

9. Place the dish in the steamer

10. Cover and steam over medium heat for about 15 minutes

11. After steaming, open the lid and sprinkle with chopped green onions

12. Pour some seafood soy sauce on top and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pork belly in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.