How to make yellow peach tortoise jelly

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making yellow peach and tortoise jelly, so that you can also enjoy the fun of cooking.

1.1 Take 30 grams of grass jelly powder and put it into a small pot. (One small pack is 50 grams)

2.2 Prepare Guiling jelly powder, canned yellow peaches and Perfect Life Sugar (if you don’t have Perfect Life Sugar, you can use honey)

3.1 Slowly pour in 700 ml of boiling water, stirring in the direction of the flow.

4.2 Add 150 ml of water and stir until smooth and free of particles.

5. Cook over low heat and stir constantly to prevent it from sticking to the pot. Turn off the heat when it boils.

6. Filter the cooked tortoise jelly, pour it into a fresh-keeping box, and refrigerate it after it cools down.

7. Filter the cooked tortoise jelly, pour it into a fresh-keeping box and let it cool.

8. Cut the cooled grass jelly into pieces with a knife, add canned yellow peaches, and mix in 10% sugar.

9. The flavor is better after refrigeration!

If you have been eating takeout for many years, now that you know how to make yellow peach and tortoise jelly, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.