How to make casserole cabbage and tofu

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook casserole cabbage and tofu.

1. Remove the old leaves of the cabbage, it is best to use the leaf part. Tear into walnut-sized pieces by hand.

2. Cut the northern tofu into mahjong-sized pieces and blanch them in boiling water.

3. Peel the prawns and marinate with cooking wine and salt for ten minutes. Then in another pan, add oil, shredded ginger and fry the marinated prawns until they are 60% cooked and set aside.

4. Place water in a casserole over medium heat and bring to a boil. Add in tofu and cabbage. When they are 80% cooked, add in the fried shrimps and cook for another one or two minutes. Add in salt, chicken essence and a little sesame oil and serve.

Cabbage and tofu in casserole is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.