How to make spine soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making spinal bone soup.

1. All ingredients. I forgot to take a picture of the radish.

2. Peel the taro and cut into pieces.

3. Wash and cut the radish into pieces.

4. Put the spine in cold water and blanch it.

5. In another pot, add enough water and the blanched spine, green onion and ginger, bring to a boil over high heat, then simmer over low heat for 1 hour.

6. Add corn, taro, winter melon and radish and cook for another 30 minutes. Add salt, pepper and chicken essence to taste.

Maybe you have eaten spinal cord soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.