What are the methods of making pot stickers?

Pot stickers are a traditional snack. They are a kind of pan-fried dumplings. Pot stickers have a crispy texture and are very popular. Generally speaking, pot stickers are in the shape of dumplings and are relatively simple to make. The fillings of pot stickers include both meat and vegetarian, and they taste rich and excellent.

1. Knead the dough into a soft and medium-sized dough. Add peanut oil, soy sauce and five-spice powder to the meat filling to bring out the flavor. Add the chopped chives and mix well. Divide the dough into appropriate portions. Wrap the stuffing in the skin. Heat the oil, put in the dumplings and pour in half a cup of starch water. Remove from the pot when the water dries up.

2. Wash and chop the mutton, add minced ginger, salt, sugar, chicken essence, cooking wine, soy sauce, pepper, vegetable oil, sesame oil, add some water in 2 times, and stir in one direction. Wash and chop the green onions, add to the mutton, mix well, and buy ready-made dumpling skins to wrap the pot stickers. Put oil in a cold pan, put the pot stickers in, add appropriate amount of cold water, cover the pot, boil over medium heat for 5 minutes, and keep turning the pot to allow the pot stickers to be heated evenly. When the pot stickers change color, add chopped green onions and cook over high heat until the bottom of the pot stickers turns golden yellow. Sprinkle some black sesame seeds and pour chili oil on it.

3. Chop the pork chop into puree, add chopped water-soaked mushrooms, pickled mustard tubers, onions, ginger, garlic, beat in 1 egg, add cornstarch, dark soy sauce, salt, oyster sauce, chicken essence, and pepper powder and mix well to make dumpling filling. Take an appropriate amount of meat filling and wrap it in the dumpling skin to make the raw dumpling dough. Pour oil into the electric baking pan, arrange the dumplings neatly, pour in an appropriate amount of water, enough to cover half of the dumplings but not overflowing from the electric baking pan, cover the lid, select the "Fried Pot Stickers" program, and after 8 minutes, the dumplings will be fried. Open the lid and sprinkle a small amount of black sesame seeds on it before serving.