How to make golden and silver egg chili leaves

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make golden and silver egg chili leaves.

1.1 Cook the salted eggs and preserved eggs and cut them into small pieces. Slice the lean pork and marinate it with salt, sugar, chicken powder, oyster sauce, wine and cornstarch. Dice the garlic and onion.

2.2 Remove the stems of the pepper leaves, only the leaves, wash and set aside

3. Put a little oil in the pot, add garlic and fry until fragrant, add an appropriate amount of water, about 2 bowls, and bring to a boil.

4. Add chili leaves and cook for a while

5. Add the meat slices and boil until cooked. Then taste it and add some salt if it is not salty enough.

6. Add all the eggs, boil briefly, sprinkle with chopped green onions, and serve.

There are many people in the world who love to eat golden and silver egg pepper leaves, but few can cook them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.