How to make okra pancakes

Okra pancakes are a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Rub the okra with salt to remove its fine hair, then wash it.

2. Cut the okra into sections and put them into a food processor. Add a cup of water and blend into a paste.

3. Add eggs, flour and salt, add a little water as appropriate, and stir evenly into a batter of appropriate thickness.

4. Prepare a small non-stick frying pan, a six-inch one is more suitable.

5. Place the frying pan on the induction cooker, turn on the heat and adjust it to 500-800 degrees. When the pan is hot, scoop half a spoonful of batter into it. Immediately turn the frying pan so that the batter forms a thin and complete layer on the bottom of the pan. Quickly put the pan back on the stove. This movement needs to be done skillfully, and you will become proficient with more practice.

6. When the edge of the pancake in the pan starts to curl up, use your hands to lift the pancake and turn it over.

7. Fry for another 5 to 10 seconds and it’s ready to serve. There is no need to brush oil in the pan, just move on to the next one.

8. This pancake is good whether eaten hot or cold, but it is better eaten cold.

9. You can roll up the vegetables and eat them with other vegetables. It can also be cut into strips and mixed with food.

The method of making okra pancakes is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.