How to make pan-fried scallion pork dumplings

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this pan-fried scallion pork dumplings dish.

1. Dice the pork and beef, put them into a food processor and blend them into stuffing

2. Add 10g ginger, 10g dark soy sauce, 4g salt, 1g sugar and 2g five-spice powder to the minced meat and mix well. Add chopped shallots, stir the shallots evenly with sesame oil to lock in moisture, and then mix well with the minced meat.

3. Knead the flour into a dough 30 minutes in advance, roll out the dough and wrap the fillings.

4. Set aside the wrapped dumplings.

5. Add about 10 grams of flour to about 150 grams of water and mix well.

6. Brush a layer of oil in the pan, not too much. If it is a non-stick pan, no oil is needed. Put the dumplings in and fry for 1-2 minutes to allow the bottom to harden slightly.

7. Add the prepared flour water, cover and simmer for about 3-4 minutes, until the water is boiled dry. I forgot to take a look at the frying step and just focused on putting it on the plate.

8. The meat filling of the fried dumplings is very soft and tender, not as tough as ordinary beef dumplings.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for pan-fried scallion and pork dumplings, you will definitely want to try it yourself, so act now.