How to make bean dregs Dorayaki

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a good bean dregs Dorayaki.

1. The ingredients used are a small cup of soybeans, soaked for 10 hours.

2. Pour the soaked soybeans into the soy milk machine to make soy milk.

3. After making the soy milk, pour out the soy milk, pour the dregs into another container, beat in eggs, add sugar and milk powder.

4. After adding all the ingredients, mix them into a batter. The thickness of the batter can be naturally leveled out by pouring it with a spoon.

5. Use a spoon as a measuring cup.

6. Place the frying pan on the stove and light it on medium-low heat. Pour in a spoonful of batter and allow it to flow naturally without moving. Wait until bubbles appear and change color, then fry the other side. It only takes 2-3 minutes per slice. Don't be too burnt.

7. Control the heat well when frying. Adjust at any time.

8. The finished Dorayaki tastes very good, very soft and has no bean smell.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the bean dregs Dorayaki which is more suitable for lazy people. You may as well give it a try.