How to make sweet and sour pickled cucumbers

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make sweet and sour pickled cucumbers.

1. Wash cucumbers, green and red peppers and dry them in a ventilated place.

2. Sprinkle salt on the dried cucumbers. After marinating for 3 hours, drain the water and set aside. Cut the green and red peppers into small pieces to make them easier to season.

3. Pour appropriate amount of water and sugar into the pot.

4. The ratio of cucumber to aged vinegar is 10:1, bring to a boil and let cool.

5. Cut ginger and garlic into thin slices.

6. Put cucumbers, green and red peppers, ginger slices and garlic slices into a clean container and pour in the cooked and cooled sauce.

7. Pour in an appropriate amount of high-proof liquor and marinate for 7 days before eating.

8. This is a crisp, sweet, sour and spicy pickle. It is simple and practical to make and very cost-effective.

Sweet and sour pickled cucumbers may be common, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.