How to make two-color cabbage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making two-color cabbage.

1. Wash and tear 122 kinds of cabbage into small pieces

2.21 Wash and cut the pork belly into strips

3. Heat the oil in the pan, add the pork belly and stir-fry

4. After the fat is fried out, add the garlic cloves and sauté until fragrant

5. Then pour in the cabbage and stir fry

6. After frying until soft, add appropriate amount of salt

7. Add appropriate amount of chicken essence and stir fry

8. Stir-fry evenly and you can serve.

A healthy diet is very important for a person, and now that you have mastered the method of making two-color cabbage, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.