How to make crushed raisin cookies

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of crushed raisin cookies is very simple, and those who want to cook by themselves may wish to learn it.

1. Weigh and take the ingredients (I put salt and sugar together)

2. Pour the softened butter into a bowl, add sugar and salt, and beat until it is roughly fluffy.

3. Add one third of egg liquid and continue beating

4. Beat until the egg liquid is fully absorbed

5. Pour in one-third of the egg liquid and beat until it is completely absorbed. Then pour in the remaining egg liquid and beat until it is completely absorbed.

6. The state of the entire egg liquid after emulsification

7. Pour in low flour

8. Pour in milk powder

9. Stir into a dough without dry powder

10. Add chopped raisins and knead evenly

11. Cover with plastic wrap and shape the dough into a long strip. After shaping, wrap the entire strip with plastic wrap and put it in the freezer for 1 hour.

12. Take it out of the freezer, tear off the plastic wrap and set aside. Preheat the oven to 170℃ for 5 minutes.

13. Uniform slicing with consistent thickness

14. Place the cookies on the baking tray, leaving some space around each cookie to prevent them from sticking.

15. After the oven is preheated, put the baking tray in and bake for 13 minutes

16. OK

The family gathered around the dinner table at dusk, eating the homemade crushed raisin cookies, and their hearts must be particularly happy. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.