How to cook pickled pepper carp

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of pickled pepper carp.

1.12 Wash the carp and wipe it dry

2.21 Cut the fish head a little below with a knife, you will see a small white dot, cut the fish tail in the same way

3. Then you can remove the fishy line. When removing the fishy line, tap the fish body with the back of the knife, and remove it while tapping. When one side is done, use the same method to remove the fishy line on the other side.

4. After removing the fishy line, cut the fish into small pieces, add appropriate amount of salt and thirteen spices and marinate for a while

5.1 Cut green onion and celery into sections

6.2 When marinating the fish, cut the prepared pickled peppers, ginger into strips, garlic, chili into cubes, and bean paste into small pieces.

7. Add a small amount of flour to the fish pieces, stir, and fry in a pan over high heat until they turn golden.

8. Put the remaining oil in the pot, add the peppercorns and sugar, stir-fry until fragrant, add water and boil for 5 minutes, add the appropriate amount of cooking wine

9. Put the fried fish into the pot without turning it over. After the sauce is absorbed, add green onions, celery, and chicken essence. If you like a lighter dish, no salt is needed.

10. Remove from the pan

The detailed method and steps for pickled pepper carp have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.