How to make Coke Ginger Braised Chicken Wings

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make cola ginger braised chicken wings

1.1212 Clean the chicken wings and poke small holes on the surface of the chicken wings with a fork to make them easier to absorb the flavor;

2.2121 Make two cuts on the back of the chicken wings to make them easier to absorb flavor;

3. Add 10ml of white wine;

4. Add 5ml of white vinegar, mix well with your hands, and marinate for 10 minutes; (The original recipe uses lemon juice, but I didn’t have any, so I changed it to white wine and white vinegar)

5. Peel the ginger and cut it into shreds. It is recommended to add more ginger for a better flavor. Add 20ml of light soy sauce, 5ml of dark soy sauce, 2g of salt and 2g of sugar to make a sauce for later use.

6. No need to add oil to the non-stick pan. Heat it over high heat, then turn to medium-low heat and put the chicken wings directly into the pan with the surface facing down;

7. Fry over medium-low heat until golden brown, then turn over;

8. Fry until golden brown;

9. Pull the chicken wings aside, add shredded ginger and stir-fry until fragrant;

10. Pour in a can of Coke;

11. Pour in the seasoning just prepared;

12. Cook without covering the pot until you see foam, then skim off the foam;

13. Cover the pot and cook for 10 minutes; open the lid and cook over high heat until the sauce thickens;

14. The sauce doesn’t need to be too dry. It’s great to use it with rice or noodles.

15. Shredded ginger cooked with cola is delicious and not spicy at all;

After reading the editor’s detailed analysis of cola ginger braised chicken wings, do you want to try it? But if you want to make it delicious, it depends on your own ability.