How to make French homemade cakes

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make some French homemade cakes.

1. Sift together almond powder and sugar powder and set aside.

2.1 Add fresh milk and continue to stir quickly until evenly combined.

3.2 Soften the unsalted butter at room temperature, sift the almond powder and sugar through a sieve, add the unsalted butter and egg yolk respectively, and beat evenly with a mixer.

4. Add low flour and baking powder, and use a spatula to mix in irregular directions until it becomes a batter.

5. Scoop the batter into paper cups until about 80% full, smooth the surface, put raisins on top, sprinkle with shredded coconut, preheat the oven, and bake at 180 degrees for about 20-25 minutes.

The specific steps for making French homemade petit fours have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.