Spicy fried wolffish recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy fried wolffish.

1. Two pounds of fresh wolffish, five yuan.

2.1 Blanch the fish in boiling water to remove the mucous membrane on the surface of the fish.

3.2 Remove the head, tail and belly and wash

4. Stir-fry the onion, ginger, garlic, peppercorns and dried red chilies, add the wolffish pieces, add vinegar and a little sugar to remove the fishy smell, and stir-fry over high heat.

5. Serve on a plate, spicy and delicious.

The detailed methods and steps for spicy fried wolffish have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.