How to make lazy steak

The lazy version of steak is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Thaw the quick-frozen steak and set aside

2. Score the steak horizontally and vertically, but don't cut through it. Use a fork to poke many small holes on the back to prevent the steak from shrinking during preheating. Then apply a layer of black pepper juice on both sides and marinate for more than 10 minutes.

3. Fry the steak in a pan, paying attention to the heat.

4. Fry the steak, place it on a plate, sprinkle with black pepper juice and black pepper sauce, and then spread it evenly.

5. Fry a sunny-side-up egg, fry only one side, sprinkle with black sesame seeds, arrange lemon, tomato and lettuce on the plate, and garnish the steak with white sesame seeds

6. A steak that looks better than the one in the restaurant is ready. The lazy version is for lazy people like you and me.

Even children as young as 6 or 7 can learn how to make the lazy version of steak, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.