How to make tomato omelette?

Everyone knows that it is a common practice to use tomatoes and eggs together, and tomato omelet is one of them. However, making this omelet still requires some skills, because the thickness of the omelet is limited. If the temperature is not well controlled, the omelet will become overcooked.

Method 1

1. Cut spring rolls into shreds, peel tomatoes and cut into small pieces, cut cherry tomatoes in half, chop celery, scallions and ginger and set aside

2. Pour peanut oil into the pan after it is hot, add the scallion and ginger and fry until fragrant, add the pork filling, pour in soy sauce, cooking wine, and sugar and fry until fragrant, then pour out

3. Pour some oil into the pan, add the tomato cubes after it is hot, stir-fry until fragrant, then add more water to cover the tomatoes and cook for about 5 minutes.

4. Add cherry tomatoes and shredded tortillas, simmer over low heat, add salt, and a little soy sauce (for a nice color)

5. Add minced meat and celery, and stir twice after the water is dry (to evaporate the water vapor).

Method 2

Ingredients

Steamed Cake (3 pieces)

seasoning

Tomato (2 pieces) Egg (2 pieces) Coriander (appropriate amount) Peanut oil (appropriate amount) Onion (appropriate amount) Sesame oil (appropriate amount) MSG (appropriate amount) Salt (appropriate amount) Garlic (appropriate amount) Ginger (appropriate amount)

Kitchenware

frying pan

1. Wash 3 steamed buns and 2 tomatoes.

2Cut the tomatoes into dice.

3Cut the cake into 1 cm wide strips.

4 Crack the eggs into a bowl.

5. Add oil to the pot, stir-fry onion, ginger and garlic, then add tomatoes.

6 Stir-fry the tomatoes for a while.

7Add enough water.

8 Bring to a boil over high heat.

9 Put the cake into the pot and boil.

10 Pour in the egg liquid.