How to make sweet and sour pickled radish

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of sweet and sour pickled radish is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Remove the roots of green and red radishes.

2. Peel the radish and set aside. (You can also leave the skin on for a crispier texture.)

3. Cut the radish into thin slices. (The green radish I picked this time was not well selected, and the core was a little white.)

4. Sprinkle salt and marinate for 30 minutes.

5. Put on disposable gloves and squeeze out the water from the pickling. The radish slices are now soft.

6. Add sugar, rice vinegar and homemade chopped chili peppers.

7. Stir well.

8. Put it in a clean, water-free and oil-free fresh-keeping box and put it in the refrigerator.

9. After brewing for 24 hours, you can enjoy it.

The reason for eating out is to save time, but in fact, the method of making sweet and sour pickled radish is very simple and takes very little time, so there is no need to worry at all.