How to make red dates and pork pigeon soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making red dates and pork pigeon soup.

1.1 Wash the red dates, longan meat and wolfberry and soak them in water;

2.2 Wash the pigeon, cut off its buttocks, boil water in a pot, add ginger slices and cooking wine, then blanch the pigeon and lean meat;

3. Put all the ingredients into the stew pot and fill it up to 80%

4. Cover the stew pot with a piece of wax paper, stew for an hour, season with a little salt and you can drink the soup and eat the meat.

It takes careful research to create the red date and glutinous rice pigeon soup. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.