How to make salty shell cake

Many people enjoy the temptation brought by delicious food. Salty shell cake is equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare ingredients: eggs, low-gluten flour, black sesame seeds, five-spice powder, cooking oil, salt, honey, baking powder, black pepper, and light soy sauce. Weigh and prepare them all.

2. Crack the eggs into a bowl and add one gram of salt

3. Beat the thick egg batter with 40-degree warm water until the foam is fine, then pour in the honey and continue beating.

4. Just wait until the eight characters do not disappear immediately.

5. Then pour in the sifted low-gluten flour and baking powder

6. Add black sesame seeds, five-spice powder and black pepper, and stir well with a spatula.

7. Finally, pour in cooking oil and light soy sauce, stir evenly to create bubbles

8. Pour into the six-cup shell cake mold

9. Put it into the preheated 180 degree oven and bake it in the middle layer for 15 minutes.

10. Let it cool down after it is taken out of the oven, then shake it upside down a few times to ensure that it can be demoulded completely.

11. The internal texture is delicate, the taste is soft, and the saltiness is appropriate. This taste is acceptable.

12. Decorate and display the finished product

Although restaurants provide convenience for people, it is not a long-term solution after all. Salty shell cake is simple to make and tastes very delicious.