How to make spicy yak beef jerky

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spicy yak beef jerky

1.12 Soak yak meat in clean water to remove blood

2.21 Cut into strips of similar thickness. They will shrink after boiling, but not too much.

3.1 Put beef into cold water and cooking wine, uncover and bring to a boil, then skim off the foam. Cover and continue cooking for about 30 minutes

4.2 Pour clean water into the pot, add bay leaves, peppercorns and ginger slices

5. After 30 minutes, remove the beef and drain.

6. Wash the pot, add oil, heat over medium-low heat, and add beef strips.

7. No need to fry for too long, just until the skin is crispy and black. If it is too long, it will lose its internal moisture and taste.

8. Prepare chili pepper, pepper powder and sugar

9. Leave a little oil in the pot, add the soup and heat over low heat

10. After the sugar is dissolved, cook it into caramel

11. Add pepper powder and chili powder

12. Add the fried beef strips, vinegar and soy sauce, stir-fry quickly, and sprinkle with white sesame seeds before serving.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple spicy yak beef jerky to show off your cooking skills for your wife and children.