How to make candy dumplings

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. Candy dumplings are simple to make and can effectively avoid eating gutter oil, etc., ensuring the health of themselves and their families.

1. Remove the celery leaves and cut into small pieces

2. Dice the onion

3. Add half fat and half lean meat, cooking wine, egg white, salt, oyster sauce and soy sauce

4. Chop all ingredients into small pieces

5. Add to the meat and mix well

6. Prepare wonton skin and put in meat

7. Fold the edges halfway with water

8. Press both sides tightly to release the leak

9. Prepare a plate of steamed

10. Brush a layer of oil on the bottom of the steamer, add water and steam for 15 minutes, then simmer for two minutes.

11. Do not open the lid

12. After simmering for two minutes, serve. It smells so good. One plate is ready.

13. Steam the second plate

14. Isn’t it simple? It tastes better than dumplings.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making candy dumplings is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.