How to make fried zucchini with mushrooms

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried zucchini with mushrooms.

1. Wash the zucchini and mushrooms with running water, remove the roots of the zucchini and the mushroom legs. Peel the garlic and set aside.

2.1 Cut the zucchini into thick slices and then into strips. Chop the garlic into fine pieces.

3.2 Cut the mushrooms into slices about 2 or 3 mm thick.

4. Heat the pan, add appropriate amount of cooking oil, add mushrooms and stir-fry over medium heat for 1 minute.

5. Add zucchini and a small spoonful of light soy sauce and continue to stir-fry until the zucchini changes color.

6. Add appropriate amount of salt and stir-fry until fully cooked. After turning off the heat, add minced garlic, mix well and serve.

Maybe someone in your family knows how to make fried zucchini with mushrooms, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.