How to make delicious lotus pod tofu bowl

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making delicious lotus pod tofu bowl. After reading this, you must try to make it yourself.

1. Grind the rennet tofu into a paste. It is best to sieve it to make it more delicate.

2. Add salt, white pepper and starch to the tofu paste and mix well.

3. Add two egg whites and beat with a whisk or chopsticks for about three minutes to fully blend the egg whites and tofu paste.

4. Soak dried mushrooms and dried shrimps in advance

5. Pour the water used to soak the dried mushrooms and the soaked dried shrimps into the pot and add some water to make soup later. Chop mushrooms

6. Peel the prawns, remove the shrimp thread and chop into paste

7. Add the chopped mushrooms to the shrimp paste and season with starch, salt and cooking wine

8. Brush a little oil into the cake mold

9. Roll the mushroom and shrimp filling into small balls and place them in the middle

10. Pour the prepared tofu and egg white paste into the mold with a spoon

11. Peas on tofu

12. Place the mold in the steamer and steam it over medium-high heat for 8 minutes.

13. While steaming the lotus pod tofu, you can prepare the soup. Boil the soup with mushroom water and dried shrimps. Add the vegetable leaves and blanch them until cooked, then place the vegetable leaves and dried shrimps at the bottom of the soup bowl. Place the steamed tofu on top. Add a little salt to the soup and serve in a bowl.

In real life, there are not many men who can cook. But with the guide to making the delicious lotus seed pod tofu pot, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.