How to make sunflower fried rice

Cooking is not a difficult thing. As long as you learn how to make this sunflower fried rice with diced meat, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Add salt to eggs and mix well. Add starch to water and mix well.

2. Add starch water to egg liquid and mix well

3. Heat the pan and add oil. You don't need too much oil, just enough to evenly coat the bottom of the pan. Pour the egg liquid into the pot and turn it into a circle quickly

4. When the egg skin is ready, cut it into strips 1 cm wide. Cut the other one into small rectangles and then trim the small rectangles into petal shapes.

5. Stir-fry rice, corn kernels, ham and some green beans (cook the green beans in advance)

6. Find a round-bottomed bowl and press the rice tightly to make it easier to turn it upside down.

7. Put the rice upside down on the plate, and then start to weave happily. It is not difficult at all to weave each piece together.

8. Use chopsticks to press the excess egg skin to the bottom of the rice, and then place the petals one by one.

9. Fill the gaps with cooked green beans and you are done.

In our busy lives, many families no longer cook for themselves, but the method of making sunflower fried rice with diced pork is very simple. Even after a busy day, making such a dish is the real life.