How to make braised pig tail

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this braised pig tail with me. I believe that it will taste even better when you do it yourself!

1.1 Cut the cleaned pig tail into sections and blanch it in boiling water, then remove and drain.

2.2 Prepare the necessary ingredients, slice the ginger, chop the garlic, and cut the carrots into dice

3.1 When the color of the pig skin changes slightly, add Haitian Wei Jixian and straw mushroom dark soy sauce

4.2 Pour oil into the pan, sauté ginger and garlic until fragrant, then add the pig tail and stir-fry

5. Stir-fry until the color changes, then add enough boiling water to cover the pig’s tail

6. Add scallions, chicken essence, sugar and a little salt

7. Put the star anise, pepper and bay leaves into the stainless steel seasoning ball and put it into the pot. Bring to a boil over high heat and then simmer over medium-low heat.

8. When the soup is half gone, add the carrots.

9. Continue to simmer over medium-low heat until the soup thickens and the pig tail is soft. Remove from the heat and sprinkle a little red pepper and chives on the surface for decoration.

Today, I will introduce you to this simple and nutritious braised pig tail. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!