Tender beef and egg rice recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make tender beef and egg rice.

1. Soak the beef in water for half an hour to remove the blood, changing the water once during this period. Cut the beef into strips and marinate for a few minutes with 1 tablespoon (15ml) soy sauce, 1 tablespoon (5ml) cooking wine, 1 tablespoon (15ml) oyster sauce, 1 teaspoon (5g) starch and 1 teaspoon (5g) sugar.

2. Crack the eggs into a bowl without beating them completely

3. Add chopped green onion to the egg mixture and set aside

4. Pour oil into the pot

5. When the oil is about 50% to 60% hot, add onions and ginger slices until the aroma comes out, and then stir-fry until the edges of the onion shreds begin to become transparent.

6. Add the marinated beef and onion and stir fry evenly

7. If you like more soup, you can add a little hot water at this time

8. Pick out the ginger slices and continue to stir-fry until the beef has not completely changed color.

9. Spread the beef and onions flat and pour a layer of egg liquid on the surface

10. Do not stir the ingredients, keep the heat at medium, cover the pot, and wait for a while until the egg liquid solidifies.

11. Pour 2/3 of the rice into the bowl and pour the remaining space into the tender beef and scrambled eggs

12. If you like the seaweed flavor, sprinkle some seaweed on the surface and you can start eating.

After carefully reading the editor’s detailed introduction to tender beef and egg rice, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.