Banana Pancakes Recipe

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make banana pancakes, you can try stir-frying or making soup. These methods taste very good.

1. Choose ripe bananas and use a spoon or a mud press to mash the bananas.

2. After the butter is softened, add powdered sugar and beat evenly

3. Add egg whites in batches and beat evenly.

4. Add the pre-pressed banana puree

5. Sift in the low-gluten flour and mix evenly. Put the mixed batter in the refrigerator for more than half an hour

6. Take out the refrigerated batter, put the tile crisp mold into the baking tray, spread the batter on the mold, and smooth the batter with the Wuno scraper.

7. Remove the tile crisp mold and shape the remaining batter in the same way.

8. Bake in the oven at 150 degrees on top and 140 degrees on the bottom for 18 minutes

9. It’s out of the oven, come and taste it!

Eating out can easily affect your health, so I hope everyone can try to cook at home. Banana pancakes are very simple to make, and you can enjoy delicious food while staying healthy.