How to make stir-fried clams with olives and beans

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried clams with olives and green beans.

1.1 Remove the sand from the clams and clean them. Cut the green pepper into diamond-shaped pieces.

2.2 Wash the beans, cut them into pieces and put them into boiling water. Add 10g of salt and oil and blanch them until cooked.

3. Heat the oil in a hot pan, quickly pour the drained clam meat into the pan, cover the pan and fry over high heat until the surface turns slightly yellow.

4. Add in the ingredients and fry until fragrant.

5. Add the blanched beans and stir-fry quickly.

6. Then add olives and seasonings, stir-fry over high heat and serve.

If you want to improve your cooking skills, of course you can't avoid practicing cooking more. Today, the editor recommends stir-fried clams with olives and green beans for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.