How to make tofu egg soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making shredded tofu and egg soup.

1. Prepare the ingredients

2. Beat an egg and add pepper and salt

3. Blanch the tomatoes in boiling water, peel them and cut them into small pieces

4. Put water in a pot and bring to a boil.

5. Add tomatoes and bring to a boil, add salt to taste

6. Add tofu shreds and roll

7. Add fresh soy sauce

8. Beat in the eggs

9. Add coriander and serve in less than ten minutes!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this tofu egg soup by yourself.